Curried Textured Vegetable Protein

---

This is posted in response to a request for recipes using tvp/tsp. It's from vegan cooking by eva batt. The serving size is a complete estimate.

---

Steps

---

Simmer the tvp in stock for 10 minutes.

---

Saute the onion in the oil for 10 minutes.

---

Gradually sprinkle in the curry powder , stirring all the time until quite smooth.

---

Cook for a few more minutes then add lemon juice and the rest of the ingredients.

---

Stir in the tvp and simmer , covered , very gently for at least 20 minutes.

---

Serve on a bed of rice.

---

Ingredients

---

textured vegetable protein, stock, onion, vegetable oil, curry powder, lime juice, apple, coconut, sea salt, seedless raisin, ketchup, cloves, chestnuts, cooked rice