Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Healthy Side Dishes Eggs Dairy Potatoes Vegetables Easy Beginner Cook Dinner Party Holiday Event Low Fat Stove Top Dietary Christmas Thanksgiving Low Sodium Low Saturated Fat Comfort Food Inexpensive Low In Something Taste Mood Equipment

Curried Sweet Potato Fritters Pancakes

These have just the perfect combination of flavors. If you like curry then you will love these! If you make the pancakes about 3 inches in size you should get anywhere from 30-35 pancakes. The complete recipe may be cut in half. You can make these hours in advance, fry or bake in oven to re-crisp.

Steps

Grate the sweet potatoes on a coarse grater.
In another large bowl mix together flour , white sugar , brown sugar , baking powder , cayenne pepper , curry powder , cumin , salt and pepper.
Add in the slightly beaten eggs to the spice / flour mixture and whisk just enough milk to make a stiff batter (you might use more than 3 / 4 cup milk for this.
The batter should be moist but not runny , if the batter is stiff then add / whisk in a bit more milk , but start with 3 / 4 cup , adding / whisking in more if needed.
Add in the grated sweet potatoes.
Mix to combine with a wooden spoon.
Heat oil in a large frypan until hot but not smoking.
Drop the batter by tablespoons in the hot oil and flatten slightly.
Fry over medium heat for several minutes on each side until golden.
Drain on paper towels.

Ingredients

sweet potatoes, all-purpose flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, salt and pepper, eggs, milk, oil