Curried Sweet Potato Bisque
From cooking light.
Steps
Heat olive oil in a dutch oven over medium-high heat.
Add onion.
Saut 2 minutes.
Stir in curry and allspice.
Cook 1 minute.
Add water , broth , sweet potato , and salt.
Cook 25 minutes or until potato is tender.
Place half of sweet potato mixture in a blender.
Process until smooth.
Repeat procedure with remaining sweet potato mixture.
Return pured sweet potato mixture to pan.
Bring bisque to a boil.
Remove from heat.
Stir in 1 cup yogurt until blended.
Top each serving with about 1 tablespoon yogurt.
Garnish with chives , if desired.
Ingredients
olive oil, onion, curry powder, ground allspice, water, low sodium chicken broth, sweet potatoes, salt, plain fat-free yogurt, fresh chives