Apple Quinoa Salad With Curry Dressing

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From the pcc website.

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Steps

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Toast almonds until fragrant in a 375 f oven for about seven minutes.

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Rinse quinoa thoroughly in a fine sieve and drain.

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Bring 2 cups of water to a boil in a medium saucepan.

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Add quinoa , return to boil , stir , cover and reduce heat.

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Simmer until quinoa is tender but still chewy , about 15 minutes.

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Fluff quinoa with a fork and let cool.

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For the dressing , whisk together honey , shallot , curry powder , salt and lemon juice in a large bowl.

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Season with pepper.

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Whisking constantly , add olive oil in a slow , steady stream and whisk until emulsified.

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Add quinoa , currants , apple and nuts and toss well.

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Ingredients

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whole almond, quinoa, honey, shallot, curry powder, coarse salt, fresh lemon juice, fresh ground pepper, extra virgin olive oil, dried currants, apple