Curried Spinach And Peanut Butter

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This recipe is from tanzania. It takes very little time and is really fantastic. Even better the second day for lunch. I added ½ a brick of firm tofu and served it over quinoa, but it would also be good over basmati rice or noodles.

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Steps

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Chop the veggies.

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Mix the peanut butter with the coconut milk.

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Heat oil in a skillet and saut the veggies with the salt and curry powder for about 5 minutes or until the onion is softened.

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Add spinach and cook for 15 minutes longer.

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Add peanut butter and coconut milk.

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Simmer for 5 minutes until heated through.

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Serve over rice.

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Ingredients

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spinach, smooth peanut butter, tomatoes, onion, curry powder, coconut milk, oil, salt and pepper