Curried Snap Peas And Mushrooms
Bought too much...had to come up with an idea and this was it! this will freeze well too.
Steps
In large skillet , heat oil and butter to just sizzle stage.
Add mushrooms and immediately toss.
Mushrooms will soak up most of the oil.
Season with garlic powder , salt and pepper.
Cook on medium-high 3-5 minutes , stirring often.
Add rest of seasonings and onion.
Lower heat to medium.
Stir well.
Add snap peas and chicken broth.
Stir well.
Cover and simmer 5 minutes.
Remove from heat and allow to finish cooking off heat , covered , without stirring another 5 minutes.
Snap peas and onions will be crisp-tender.
Serve.
Ingredients
mushrooms, snap peas, onion, salt, garlic powder, chili powder, curry powder, coriander powder, black pepper, low sodium chicken broth, olive oil, butter