Curried Shrimp With Peas

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I whipped this up for dinner last night after a week of working many long hours. This was quick, easy and tasty. I steamed some jasmine rice in the rice cooker while i prepared this, and served this with my asian slaw. The leftovers were just as good the next day for lunch.

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Steps

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In a skillet melt butter.

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Add garlic and mushrooms.

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Sprinkle with curry powder , stirring.

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Add shrimp and cook for 1-2 minutes , stirring.

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In a large bowl whisk coconut milk , lime juice and wine with cornstarch , until well blended.

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Pour into skillet , stir in sambaal olek to taste.

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Bring to boil , stirring , and lower heat to a simmer.

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Cook until thickened , 2-3 minutes.

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Add the peas , cook for 1-2 minutes , stirring.

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Add scallions , stirring.

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Serve over rice.

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Ingredients

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butter, shrimp, shiitake mushroom caps, frozen green peas, garlic, curry powder, white wine, light coconut milk, lime, juice of, cornstarch, sambal oelek, scallions, cooked rice