Curried Shrimp With Brown Rice
We just made this again and everyone likes it (except for the shrimp hater). it's not too strong a curry flavor as made. add more if you like it stronger.
Steps
Coat a large , nonstick skillet with cooking spray and preheat over medium heat.
Add the shrimp , onion and garlic and cook , stirring frequently , for about 4 minutes or until shrimp turn pink and are thoroughly cooked.
Add the peas , broth and curry paste , reduce heat to medium.
Cover and cook for a minute or two or just until the peas are thawed and heated through.
Add the rice and sesame oil.
Toss the mixture gently over medium heat for a minute or two or until heated through.
Add more broth if mixture seems too dry.
Serve hot.
Ingredients
shrimp, onion, garlic, frozen green pea, chicken broth, curry paste, cooked brown rice, sesame oil