Curried Shrimp And Cheddar Soup

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I made up this recipe for quick lunch on a chilly day for my seafood loving husband. don't let the long list of ingredients fool you. this was 15 minutes from idea to table.

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Steps

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Melt butter in a large saucepat and saute onion , chives , celery and mushrooms until onion is translucent.

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Add flour and stir to mix.

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Slowly add the chicken broth so flour does not lump.

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Stir in the cream of chicken soup.

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Allow the soup to come to a slow boil over low heat.

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Add the cheese , stirring until completely melted.

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Next add the seasonings and mustard.

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Finally , add the shrimp and simmer until heated through.

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Salt and pepper to taste before serving.

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Ingredients

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butter, onion, celery, button mushroom, flour, chicken broth, cream of chicken soup, sharp cheddar cheese, curry powder, dill weed, dijon mustard, frozen cooked shrimp, salt and pepper