Curried Sauce For Rice

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A simple sauce nicely laced with curry to enhance steamed rice. i've used this recipe since i got it in 1979 but have long forgotten the cookbook's title.

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Steps

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Melt butter in a saucepan over medium heat.

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Add onions , reduce heat a touch , cook slowly until tender.

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Add chicken broth , salt , pepper , curry powder , lemon juice , and parsley.

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Spoon sauce over servings of hot rice.

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Sprinkle with a dash of paprika , if desired.

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Ingredients

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butter, onion, chicken broth, salt, pepper, curry powder, lemon, juice of, dried parsley