Curried Salt Popcorn
It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from rachael ray's big orange cookbook.
Steps
Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
When the corn begins to pop , shake the pot constantly.
When the popping slows , remove the pot from the heat and pour the butter over the top.
Combine the spices and toss with the popped corn.
Enjoy !.
Ingredients
popcorn, vegetable oil, butter, ground turmeric, mild curry powder, salt