Curried Salmon And Rice Slice
This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on.
Steps
Cook rice in boiling salted water for 12 minutes.
Drain.
Combine rice with butter , egg , salt and pepper.
Line a 18cm x 28cm dish with aluminium foil , bringing it above sides of dish.
Press mixture over base and sides of tin.
Arrange drained , flaked fish over rice base.
Sauce:.
Melt butter.
Add flour and curry powder , stir until smooth , cook 1 minute and then remove from heat.
Add milk gradually , stirring until smooth.
Add mayonnaise and return to heat.
Stir until sauce boils and thickens.
Add lemon juice and parsley.
Reduce heat , simmer 1 minute and then remove from heat.
Add beaten egg , cool slightly.
Pour mixture onto fish.
Sprinkle with grated cheese.
Bake in a moderate oven 25-35 minutes or until golden brown.
Ingredients
salmon, long grain rice, egg, butter, salt, pepper, curry powder, mayonnaise, parsley, cheese, flour, milk, lemon juice