Curried Salmon Rice

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My mum found a recipe for this dish when i was a kid, and it became my favourite meal! there is another version of this on zaar, but when i made it, the measurements didn't quite work out, so here is the way i cook it...

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Steps

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Boil rice until just cooked.

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Drain , and add butter , eggs , salt , and pepper.

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Press mixture into a baking dish , creating the base.

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Cover rice with the canned fish.

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Melt butter in microwave.

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Add flour & curry powder , microwave for 30 seconds.

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Slowly add milk , whisking to keep it smooth.

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Add mayonnaise.

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Microwave for 3 minutes , whisk , and microwave for a further 2 minutes.

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Add lemon juice and parsley.

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Microwave 1 minute.

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Add eggs , stirring well.

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Set aside to cool fora couple of minutes.

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Pour the sauce over the fish , top with grated cheese.

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Bake in a moderate oven for 30 minutes , or until cheese browns.

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Ingredients

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salmon, long grain rice, eggs, butter, salt, pepper, curry powder, fat-free mayonnaise, fresh parsley, reduced-fat cheese, flour, skim milk, lemon juice