Curried Rice Bacon And Cabbage Pilaf

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Haven't dove into this one yet, but i'm plopping it down here for safe-keeping. Adapted from bon appétit.

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Steps

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Cook bacon in large skillet over medium high heat until crisp.

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Drain on paper towels.

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Add 4 tablespoons butter to drippings in skillet.

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Melt.

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Add onion , garlic and ginger , saut over medium-high heat 5 minutes.

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Add rice , curry powder and 1 / 2 teaspoon salt.

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Stir 1 minute.

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Add broth.

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Bring to boil.

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Reduce heat to medium.

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Stir , cover and simmer until broth is absorbed , about 15 minutes.

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Meanwhile , melt remaining butter in large pot over medium-high heat.

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Add cabbage.

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Saut 3 minutes.

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Mix in tomatoes and green onions.

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Season with salt and pepper.

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Stir rice mixture into cabbage.

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Ingredients

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bacon, butter, onion, garlic cloves, fresh ginger, long-grain white rice, curry powder, salt, low sodium chicken broth, green cabbage, plum tomato, green onion, salt and pepper