Apple Pumpkin Soup

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From taste of home. cooking time includes letting it sit overnight.

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Steps

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In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender.

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Stir in flour until blended.

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Gradually whisk in broth.

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Stir in pumpkin , sugar , cinnamon , nutmeg and ginger.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 25 minutes.

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Cool slightly.

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In a blender , cover and process soup in batches until smooth.

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Pour into a bowl , cover and refrigerate for 8 hours or overnight.

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Just before serving , transfer soup to a saucepan.

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Cook over medium heat for 5-10 minutes.

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Stir in apple juice , cream , salt and pepper.

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Heat through.

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Ingredients

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tart apples, onion, butter, all-purpose flour, chicken broth, canned pumpkin, brown sugar, cinnamon, nutmeg, ginger, unsweetened apple juice, half-and-half cream, salt, pepper