Curried Rice With Cauliflower And Peas
A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger curry flavour.
Steps
Melt butter in large saucepan over medium heat.
Add ginger , curry powder and lemon zest and stir for 30 seconds.
Add cauliflower , peppers , onions , rice and salt.
Stir.
Add water and bring to a boil.
Reduce heat and cover.
Cook 15-18 minutes , until water is absorbed and rice is cooked through.
Stir in peas and black pepper , cover and let sit for 5 minutes.
Ingredients
butter, minced ginger, curry powder, lemon zest, cauliflower florets, red peppers, green onion, white rice, salt, water, frozen peas, black pepper