Curried Pumpkin And Cheddar Bisque

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This is a nice combination of flavors. Tastes even better if made ahead (excluding cheese of course) and reheated. Try it with croutons!!

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Steps

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Heat olive oil in a soup pot over moderate heat.

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Stir in onion , celery , pepper and bay leaf , cooking and stirring until onion is translucent , about 8 minutes.

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Add butter , curry powder and garlic , and cook gently , stirring , for about 1 minute.

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Add the stock and salt.

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Bring to a boil.

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Stir in pumpkin and sage.

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Simmer , stirring occasionally for about 15 minutes.

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When ready to serve , stir well and serve in warm bowls with some grated cheddar sprinkled over the top of each.

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Ingredients

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olive oil, onion, celery rib, green pepper, bay leaf, butter, curry powder, garlic, chicken stock, salt, canned pumpkin, ground sage, extra-sharp cheddar cheese