Curried Potato Spinach And Garbanzo Bean Soup
Recipe is from bon appetit magazine, march 2000.
Steps
Transfer 1 / 3 cup garbanzo beans to small plate.
Using fork , mash beans to paste.
Heat oil in heavy medium saucepan over medium-high heat.
Add onion and saut until beginning to brown , about 6 minutes.
Add curry powder.
Stir 10 seconds.
Add potatoes and stir to coat.
Add broth , coconut milk , whole garbanzo beans and mashed garbanzo beans.
Bring soup to boil.
Reduce heat to medium-low and simmer uncovered until potatoes are tender , about 18 minutes.
Add spinach.
Stir until spinach wilts , about 2 minutes.
Season with salt and pepper.
Ingredients
garbanzo beans, olive oil, onion, curry powder, small red potato, vegetable broth, canned unsweetened coconut milk, baby spinach leaves