Curried Pork Chops Barbados
I found this on another site and i'm posting it here for zaar world tour 5 for the carribbean.
Steps
Toast rice in 1 tablespoon oil for 2-3 minutes.
Stir in raisins , cumin , salt and pepper.
Cook for 1 minute.
Add broth and water.
Simmer covered until the liquids are absorbed by the rice , about 20 minutes.
Meanwhile , combine curry powder , cinnamon and chili powder and rub into chops.
Divide remaining oil into 2 skillets and saute 4 chops in each skillet until done , about 3 minutes per side.
Serve over rice.
Ingredients
long-grain rice, olive oil, raisins, ground cumin, salt and pepper, chicken broth, water, curry powder, cinnamon, chili powder, pork chops