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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Vegetables American Southern United States Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Peppers Number Of Servings 3 Steps Or Less

Curried Pineapple And Stone Fruit Chutney

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.

Steps

Heat oil in a large nonstick skillet over medium high heat.
Add ginger and garlic.
Saute 30 seconds.
Add onions and peppers.
Saute 4 minutes or until tender.
Stir in curry powder and cook 1 minute more.
Add pineapple and remaining ingredients.
Bring to a boil.
Reduce heat and simmer 30 minutes or until the mixture thickens.
Serve at room temperature or chilled.

Ingredients

canola oil, fresh ginger, garlic cloves, onion, red bell pepper, jalapeno peppers, curry powder, fresh pineapple, peach, nectarine, cider vinegar, dried cranberries, brown sugar, granulated sugar, salt