Curried Pickled Onions
The curry sauce can be used as sauce for cold meats etc.
Steps
Peel all the onions.
Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
Stir in other dry ingredients which have been mixed with a little cold vinegar.
Boil until it thickens.
Pat dry onions , put in jars and fill jars with the sauce.
Keep three weeks before using.
Ingredients
pickling onions, brown sugar, vinegar, ground cloves, ground allspice, flour, curry powder, turmeric