Curried Peas
This is really good. Adjust the spiciness to your liking. Serve over jasmine or basmati rice.
Steps
In a small bowl , mix together coconut milk , and curry.
In a saucepan , heat oil over medium.
Add onion , cinnamon and cumin.
Saut until onions are soft.
Stir in tomatoes , peas and coconut milk.
Reduce heat and simmer until peas are tender.
Serve over rice and pass naan bread.
Ingredients
coconut milk, curry powder, olive oil, fresh ginger, onion, cinnamon, cumin, tomatoes, frozen peas