Curried Pear Soup

From allrecipes.com

Melt butter over medium heat in a large saucepan.

Saute pears , onion , leek and garlic for 2 minutes.

Add flour and curry powder , stir well , and saute another 2 minutes until pears soften.

Add white wine and chicken stock.

Bring to a boil , reduce heat and simmer until pears are very soft , 15-20 minutes.

Puree with immersion blender.

In small skillet , melt butter over medium heat.

Saute scallion in butter 2 minutes , or until tender.

Add sesame oil and honey.

Remove from heat and stir in yogurt.

Serve each bowl of soup with a tablespoon of the yogurt topping.

butter, pears, onion, leek, garlic, all-purpose flour, curry powder, dry white wine, chicken stock, scallion, sesame oil, honey, plain yogurt