Curried Peanut Shrimp

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Source: cooking light, july/august 1999

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Steps

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Combine marmalade , orange juice , peanut butter , mustard , curry powder , vegetable oil , salt , peppers , and chili sauce in a blender.

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Process until smooth.

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Reserve 1 / 4 cup marinade.

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Place remaining marinade mixture in a large zip-top plastic bag.

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Add the shrimp.

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Seal bag and shake to coat.

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Marinate in refrigerator 30 minutes.

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Prepare grill or broiler.

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Remove shrimp from bag , reserving marinade.

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Thread shrimp onto each of 4 skewers.

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Place kebabs on a grill rack or broiler pan coated with cooking spray.

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Cook 3 minutes on each side or until shrimp are done , basting frequently with remaining marinade.

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Spoon reserved 1 / 4 cup marinade over shrimp.

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Ingredients

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orange marmalade, orange juice, reduced-fat creamy peanut butter, dijon mustard, curry powder, vegetable oil, salt, red pepper, chile sauce with garlic, shrimp