Curried Peanut And Tomato Soup
This is a simple soup with fabulous flavor from the february 2006 issue of gourmet magazine. they suggest that you can make this vegetarian by using vegetable broth.
Steps
Cook onion , salt , and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear , stirring occasionally , until softened , 4 to 5 minutes.
Add curry powder and cook , stirring frequently , 2 minutes.
Add tomatoes and broth and simmer , uncovered , 5 minutes.
Stir hot water into peanut butter until smooth and add to soup.
Simmer , uncovered , stirring occasionally , 5 minutes.
Stir in cilantro before serving.
Ingredients
onion, salt, black pepper, vegetable oil, curry powder, diced tomatoes with juice, reduced-sodium chicken broth, hot water, smooth peanut butter, fresh cilantro