Curried Peanut And Mango Dip
This dip goes well with belgian endive, poultry and cooked fish.
Steps
Dry roast the peanuts and add salt.
Coarsely chop the onion and garlic.
Juice the mango and crush the coriander seeds.
Liquidize 50 ml mango juice together with the coriander , curry powder , onion , garlic , peanuts and mayonnaise.
Gradually add the remaining mango juice and sweeten with honey.
Ingredients
peanuts, coarse salt, onion, garlic, mango, coriander seed, curry powder, mayonnaise, honey