Curried Pea Soup
This soup is delicious, although some kids may balk at the color. We can't get enough of it.
Steps
Melt butter in heavy large saucepan over medium-high heat.
Add 1 onion and saut until tender , about 10 minutes.
Add curry and stir 30 seconds.
Add 4 cups broth and peas and bring to boil.
Reduce heat.
Simmer until peas are very tender , about 15 minutes.
Season with salt and pepper.
Puree in blender in batches.
Thin with more broth if desired.
Mix yogurt , cilantro and red onion in small bowl.
Cover.
Chill up to 2 hours.
Rewarm soup , stirring often.
Serve with dollop of yogurt mixture.
Ingredients
butter, onion, curry powder, vegetable broth, tiny peas, plain low-fat yogurt, fresh cilantro, red onion