Curried Papaya Chutney
Chutney with truly delectable taste with crunch of curry and onions !!
Steps
Put a heavy bottomed pan over medium heat and add vinegar , water , sugar and mustard and bring to boil.
Cook until liquid becomes syrupy.
Add papayas and curry powder , salt , garam masala.
Cook 2 minutes more , stirring constantly.
Remove from heat and mix in onion.
Cool to the room temperature.
Pour in jar and refrigerate for 5 days before using.
Ingredients
papayas, white vinegar, water, brown sugar, mustard seeds, salt, garam masala, curry powder, onion