Curried Mango Sauce
Serve this warm or at room temperature with grilled shrimp or chicken breasts.
Steps
Pare mango , cut flesh from pit , and place in blender.
Heat oil in small skillet over medium heat.
Add curry powder , stir until blended and remove from heat.
Add curry mixture and mint to mango.
With blender running , pour in broth.
Remove to bowl , add lime juice and salt to taste and stir vigorously.
Ingredients
mango, peanut oil, curry powder, mint leaves, chicken broth, lime juice