Curried Lentils With Sweet Potatoes And Swiss Chard
Adapted from a smitten kitchen recipe
Steps
1.
In large saucepan , heat oil over medium heat.
Add onion and saute until translucent , 5 to 7 minutes.
Add garlic , ginger , garam masala , curry powder and jalapeno.
Cook , stirring , for 1 minute.
2.
Stir in 4 cups broth , sweet potatoes , lentils and bay leaf.
Increase heat to high and bring to a boil.
Reduce heat to medium , partially cover , and simmer for 25 minutes.
Stir in chard and salt and pepper , and continue cooking until lentils are tender and chard is cooked , about 30 to 45 minutes total.
3.
Just before serving , stir in cilantro , lime zest and juice.
Spoon into a large , shallow serving dish.
Garnish with tamari almonds if desired and scallions.
Ingredients
extra virgin olive oil, onion, garlic cloves, gingerroot, garam masala, curry powder, jalapeno pepper, vegetable broth, sweet potatoes, dried lentils, bay leaf, swiss chard, kosher salt, black pepper, cilantro, lime, zest of, lime, juice of, scallion