Apple Pudding With Bacardi Rum Cuban
This is from the old havana cookbook". i haven't made it yet."
Steps
Peel apples and chop fine.
Add everything else.
Mix well until it forms a paste.
Beat the egg whites until stiff.
Add them to the apple mixture.
Mix again.
Pour mixture into a greased mold.
Place mold in a pan of hot water.
Bake at 350 for 30 - 40 minutes or until pudding is set.
Ingredients
apples, eggs, sugar, butter, breadcrumbs, cinnamon, rum