Curried Lentils

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This recipe might sound a little strange but if you fix it once you will fix it often. It also freezes fine.

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Steps

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Wash and sort the lentils and cook until they are tender but firm.

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4 cups of water high heat 10 minutes and low / medium heat 15 minutes.

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Heat the olive oil in a large skillet.

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When it is hot , add the garlic and saute over moderately low heat for 1 minute then add the spinach and cook about 2 mins or so until all the leaves are wilted.

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Add the lentils and the remaining ingredients to the skillet.

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Cover and simmer over very low heat for 15 minutes.

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This is good over mashed potatoes , rice or couscous.

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Ingredients

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lentils, olive oil, garlic cloves, spinach leaves, plum tomatoes, soy sauce, curry powder, ginger, cinnamon, nutmeg