Curried Lentil And Vegetable Soup

This is a very warming and wholesome winter soup. You can use many different types of vegetables.

Gently melt the butter in a heavy saucepan.

Gently fry the onions and garlic until transparent.

Add the other vegetables and gently fry for about 5 minutes.

Add the curry powder and fry for a further 5 minutes.

Add the lentils , tomatoe puree and the vegetable stock and cook for approximately 20 minutes until all the ingredients are cooked.

Just before serving add the fresh coriander leaves.

carrots, celery, potatoes, onion, garlic, butter, curry powder, tomato puree, vegetable stock, red lentils, fresh coriander leaves