Curried Lentil And Couscous Soup
A spicy soup that's high in fiber, and packs a lot of flavor. I came up with the recipe after eating a safeway enlighten lentil couscous soup cup.
Steps
In a large pot sweat the onion , garlic , and mushrooms in canola oil until soft.
Add carrots , celery , lentils , salt , and spices and saute for 2-3 minutes.
Add chicken broth , tomatoes , and 2 cups of water.
Simmer until lentils are al dente about 15-20 minutes.
Add pineapple juice and spinach simmer until lentils are done about 5-10 more minutes.
Take soup off the heat and add couscous.
Let sit 5-10 mins then serve.
Ingredients
canola oil, onion, garlic cloves, mushroom, carrots, celery, diced tomatoes, lentils, chicken broth, water, worcestershire sauce, salt, black pepper, cayenne pepper, pineapple juice, paprika, curry powder, turmeric powder, couscous, frozen chopped spinach