Curried Lamb Sausages With Potato Pumpkin Mash

Another tasty do ahead type of recipe, good for the working person.

Heat the oil in a small pan and cook the onion , garlic and paste stirring until the onion is soft.

Using your hands combine the onion mixture , lamb , half the parsley , egg and breadcrumbs in a large bowl.

Mix well.

Shape 1 / 4 cups of mixture into sausages.

Cover and refrigerate until firm.

Cook the sausages in a large oiled pan in batches , until browned all over and cooked through.

Meanwhile boil , steam , or microwave the potato and pumpkin separately until soft and tender.

Drain.

Mash the potato and pumpkin with the milk and cheese.

Serve with the sausages , sprinkled with remaining parsley.

vegetable oil, yellow onions, garlic cloves, curry paste, ground lamb, fresh parsley, egg, breadcrumbs, pumpkin, potatoes, milk, cheddar cheese