Curried Lamb Meatballs

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I have been trying to duplicate a dish from my favorite indian restaurant in tucson, az. This is not it, close but not yet. It is, however, extremely tasty!!

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Steps

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Salt and pepper the lamb , then mix and form into little balls.

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Heat the olive oil in a skillet and start browning the meatballs.

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Slice the peppers and onion thinly and add to the browning meatballs.

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Shake the pan or stir every so often to brown the meatballs all over.

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When the meatballs are brown and the peppers and onions have softened slightly , add the butter and curry powder.

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Stir again and add the tomato sauce.

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Stir again and cover with a lid , simmer for 10 to 15 minutes.

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Remove lid , stir in the spinach and cilantro and simmer 5 minutes.

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Serve with steamed basmati rice.

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Ingredients

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olive oil, ground lamb, red pepper, yellow pepper, sweet onion, butter, curry powder, tomato sauce, spinach, cilantro, salt, pepper