Curried Fish Stew Goan Style

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This is an ultra quick version of the fish stew my mother used to make - pure velvety comfort

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Steps

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Combine lemon juice , 1 tsp salt , and fish:allow to marinate outside refrigerator for about 10 minutes.

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Seed , core , and chop the tomatoes into cubes , slice onion , mince jalepenos.

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Puree garlic , ginger , coconut milk , coriander , cumin , sugar , pepper , cayenne , and turmeric in a blender.

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Heat oil and cook onion until golden: add tomato and cook 5 minute.

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Add puree , jalepenos , water , and remaining 3 / 4 tsp salt and bring to a simmer.

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Add fish and 1 tbsp of the marinade and simmer until fish is cooked.

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Ingredients

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grouper, fresh lemon juice, salt, garlic cloves, ginger, coconut milk, ground coriander, ground cumin, brown sugar, black pepper, turmeric, cayenne pepper, jalapeno, onion, tomatoes, water, canola oil