Curried Eggs On Toast

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This is a traditional danish smorgasbord dish. It is very versatile i sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes

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Steps

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Saute the carrot and onion in the butter for 15 minutes.

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Use low heat you do not want to brown the veggies.

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Add flour and curry.

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Stir and heat to a smooth paste.

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Gradually add all the remaining ingredients starting with the consomme , stirring all the while to prevent any lumps.

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Simmer approx 8 minutes.

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Keep hot while you are poaching the eggs.

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Poach the eggs.

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Place eggs on toast and pour over the sauce.

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Garnish with fresh parsley and dust with paprika.

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Ingredients

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eggs, bread, carrot, onion, butter, flour, curry powder, dijon mustard, fresh lemon juice, beef broth, milk, salt & pepper