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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Vegetables Asian Indian Dietary Low Sodium Low Calorie Low Carb Low In Something

Curried Eggplant In Tomato Sauce

Aubergines are an important vegetable in indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry.

Steps

Heat the oil in a pot and fry the onion till light golden colour.
Add the spices , cook for 2 minutes.
Add the tomato paste , stir in the coconut milk.
Cook to form a gravy.
Add the aubergine , and tomato , stir into the gravy , reduce heat to medium and cook till aubergine is tender.
About 30 minutes.

Ingredients

aubergine, oil, onion, garlic cloves, ground ginger, cumin powder, coriander powder, chili powder, turmeric, tomato paste, coconut milk, tomatoes, salt