Curried Cream Of Root Vegetable Soup

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This is a recipe i recieved from a friend some time ago. it has been a hit at a number of dinner functions. it is the ideal soup for a cool fall day or a cold winter day!!

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Steps

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In a large saucepan , heat butter over medium heat.

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Add apples , onion , garlic , ginger root , curry , cumin , ground corriander , thyme and cayenne.

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Cook until softened.

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Add root vegetables and stock.

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Bring to a boil.

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Reduce heat and simmer for 30 minutes.

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Let cool for 15 minutes.

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Puree soup in batches.

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Add cream and heat through but do not boil.

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Sprinkle with fresh corriander.

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Total amount of diced vegetables should total about 4 cups or 1 litre.

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Ingredients

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butter, apples, onion, garlic cloves, gingerroot, curry powder, ground cumin, ground coriander, dried thyme, cayenne pepper, carrots, sweet potato, turnip, chicken stock, light cream, fresh coriander