Curried Cream Of Carrot Soup With Ginger Thyme

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Simple & delicious

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Steps

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In a large soup pot melt butter and saut onions , ginger , & garlic until translucent.

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Mix in curry , cinnamon , bay& fresh thyme.

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Add carrots , stock , salt& pepper and bring to a boil.

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Reduce flame and allow to simmer until carrots are tender.

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Remove from heat.

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Remove bay leaves.

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Puree soup.

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Whisk in half& half cream.

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Garnish soup with fresh cut chives.

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Ingredients

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onion, garlic, fresh gingerroot, butter, curry powder, cinnamon, bay leaves, fresh thyme, carrots, chicken, half-and-half cream, salt & pepper, chives