Curried Cream Of Carrot Soup

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A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. good hot, or chilled.

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Steps

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In a large saucepan , cook the onion , garlic and ginger in butter over moderately-low heat , stirring , until onion is softened.

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Stir in curry and cinnamon and cook , stirring , for 10 seconds.

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Add carrots , stock , bay leaf , thyme , pepper and 1 cups water , and boil.

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Simmer mixture , covered , for 30 minutes.

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Discard bay leaf and , in a blender , puree mixture in batches , transferring it to a large saucepan.

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Whisk in cream , honey and salt to taste.

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Ladle into bowls and top each serving with a dollop of yoghurt and a sprinkling of scallion.

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Good hot or cold.

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Ingredients

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onion, garlic, gingerroot, butter, curry powder, cinnamon, carrots, chicken broth, bay leaf, dried thyme, pepper, light cream, honey, plain yogurt, scallion