Curried Couscous With Shrimp

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This also works with substituting sunflower seeds for the pine nuts. i've also tried adding a can of sliced water chestnuts. We like it a little on the spicy side, so you may want to cut back on the curry and red pepper a little if you want it mild.

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Steps

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Heat oil in a large skillet.

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Cook shallot and pine nuts over medium heat for 2-3 minutes or until shallot is tender and pine nuts lightly browned.

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Add shrimp , vegetables , curry powder , and red pepper flakes.

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Cook over medium-high heat for 5 minutes , stirring constantly.

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Stir in salt , pepper , and chicken broth.

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Bring to a gentle boil and stir in couscous.

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Cover , remove from heat and let stand for 5 minutes.

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Fluff with a fork and serve.

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Ingredients

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olive oil, shallot, pine nuts, shrimp, frozen peas, carrot, curry powder, crushed red pepper flakes, salt, black pepper, chicken broth, couscous