Curried Couscous With Chickpeas

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This makes a great lunch or snack and is low-fat. Great for bringing to work or school and can be eaten hot or cold. I like it with braggs sprinkled on top (but i'm known to add braggs to any rice or couscous dish for extra flavour!)! . Could also add some cooked chicken to make a main dish, maybe with a side green salad or additional steamed veggies.

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Steps

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In a large pot , cook onion , red pepper and garlic in the olive oil over medium low heat until soft , about 7 minutes.

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Add tomatoes , chickpeas , peas , corn and spices and continue to cook , stirring occasionally for 5 minutes.

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Add broth , increase heat and bring to a boil.

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Stir in couscous , cover , remove from heat and let sit for 6 minutes', fluff with a fork and serve immediately or pack for tomorrow's lunch !"]".

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Ingredients

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olive oil, onion, red sweet bell pepper, garlic cloves, diced tomatoes with juice, canned chick-peas, frozen peas, frozen corn, curry powder, cumin, salt, pepper, red pepper flakes, chicken broth, couscous