Curried Corn Crab Cakes

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A fanastic twist on crab cakes.

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Steps

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Heat a large nonstick skillet over medium-high heat.

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Add first 5 ingredients.

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Saute 4 minutes or until vegetables are soft.

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Place mixture in a large bowl.

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Cool completely.

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Stir in crabmeat.

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Set aside.

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Combine mayonnaise and the next 5 ingredients in a small bowl.

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Gently fold mayonnaise mixture into crab mixture.

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Stir in 7 tablespoons breadcrumbs.

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Divide mixture into 8 patties.

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Dredge patties in 3 tablespoons breadcrumbs.

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Heat oil in pan over medium-high heat.

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Place patties in pan.

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Cook 4 minutes.

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Turn patties , and cover pan.

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Cook 4 minutes or until done.

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Serve with lime wedges.

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Ingredients

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fresh corn kernels, onion, red bell pepper, curry powder, garlic clove, lump crabmeat, low-fat mayonnaise, fresh cilantro, of fresh mint, fresh lime juice, low sodium soy sauce, egg whites, dry breadcrumbs, vegetable oil, lime wedge