Curried Conch

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If you're in the mood for a unique flavor of the islands and conch is available at your local fish market...here's a recipe for you!!

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Steps

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Pound conch and cut into small pieces.

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Mix with two garlic cloves , seasoned salt , 1 tbsp maggi seasoning , and curry powder.

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Let stand.

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In medium saucepan , saute onions , celery , pepper , and remaining garlic in butter.

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Add bouillon cube , the remaining maggi seasoning , ketjap manis and tomato paste.

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Add water.

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Bring to a boil and add peeled and diced potatoes.

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Lower heat and simmer gently while preparing dumplings: blend all dumpling ingredients together and drop by teaspoonful into hot mixture.

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Cook about 15 minutes or until dumplings are done.

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Add conch and cook about 5 more minutes.

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Ingredients

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conch, garlic, seasoning salt, maggi seasoning sauce, curry powder, onion, celery, red peppers, butter, fish bouillon cube, ketjap manis, tomato paste, water, potatoes, flour, black pepper, salt