Curried Chutney Chicken Salad

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Fresh pineapple is a must. Very pretty served in hollowed-out pineapple shells.

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Steps

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Add chicken , grapes , and pineapple in a large bowl.

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Set aside.

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To make the dressing: in a bowl whisk the chutney , curry powder , mayonnaise , lime zest , lime juice , and salt together.

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Pour dressing over chicken mixture.

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Toss gently to coat.

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Refrigerate salad for 3 hours.

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Line individual plates with salad greens.

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Spoons chicken salad over greens.

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Sprinkle with pecans and green onions.

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Serve immediately.

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Ingredients

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cooked chicken, green seedless grape, fresh pineapple, salad greens, pecans, green onion, mango chutney, curry powder, mayonnaise, lime zest, fresh lime juice, salt