Apple Poppy Seed Muffins
How is it that lemon got married to poppyseed in certain baked goods? poppyseed i can take, but i don't like lemon...however i found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition i replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...try it, you'll like it!
Steps
Preheat oven to 400f.
Combine applesauce , egg substitute , oil , and vanilla in small bowl.
Mix well.
In a separate bowl mix flours , brown sugar , baking powder , salt , cinnamon and poppy seeds.
Add wet ingredients to dry ones.
Stirring until just moistened.
Spoon batter into greased muffin tins , filling 2 / 3 full.
Bake at 400f for 12-15 minute.
Serve with apple butter or your favorite homemade jam !.
Ingredients
all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, cinnamon, poppy seed, egg substitute, unsweetened applesauce, vanilla, vegetable oil