Curried Chickpea Spread
Another recipe from the vegan chef
Steps
In a food processor , place the chickpeas , olive oil , lemon juice , curry powder , cumin , garlic powder , and salt , and process until smooth.
Add the cilantro and pulse a few times to combine.
Transfer the curried chickpea spread to a bowl.
Serve as a dip or spread for vegetables , crackers , pita crisps , or bread , or as a sandwich filling.
Ingredients
chickpeas, olive oil, lemon juice, curry powder, ground cumin, garlic powder, salt, cilantro