Curried Chicken With Couscous

From cooking light: whip out your can opener for quick and easy weeknight meals""

Cut chicken in 1 / 2 inch strips.

Combine water , 3 / 4 cup coconut milk , and 1 / 2 teaspoon salt in saucepan.

Bring to boil.

Gradually stir in couscous.

Remove from heat , cover and let stand 5 minutes.

Fluff with a fork.

Combine 1 / 2 teaspoon salt , flour , and curry.

Add chicken and toss to coat.

Heat oil in large non-stick skillet over med-high heat.

Add chicken and stir fry for 5 minutes.

Stir in remaining coconut milk , carrot and raisins.

Reduce heat , and simmer for 7 minutes or until chicken is done.

Serve over couscous.

Sprinkle with cilantro.

water, light coconut milk, salt, couscous, flour, curry powder, boneless skinless chicken breast, vegetable oil, carrot, raisins, fresh cilantro